*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. Enjoy!. It will keep it's shine. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste. The grill hood covers the cooking surface and assists in trapping the heated air inside.*Add a griddle to your side burner and enjoy breakfast alfresco!
Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times.*Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be.*Warranty is one of the most important features to consider. It makes smoking easy.*Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. If you're buying a stainless steel 1/8 NPT x 1/4 Hose Barb Fitting 45° Male Elbow model, with a double insulated wall hood, it won't turn a brown or blue hue. You can fry up some french fries or treat the team to sweet corn. Tip ? make sure you can convert infra-red burners back to standard for large parties.*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.
Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a definite advantage for any cook!*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking surface protects burners and allows for drippings to smolder which gives foods more flavor.More Great Options:*A power/wok burner will give you even more cooking diversity. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.F. Flavor grids reflect all the heat up toward the grilling surface and vaporizes drippings. This will prolong the life of your burners and reduce the chances of a grease fire.
The BTUs range from 12-17,000, but be sure to look for cast brass or cast stainless burners.*A Triple Gourmet Grill allows you to use gas, infra-red AND charcoal cooking! How versatile can you get!! *An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. Look for a double insulated wall hood. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two. Porcelain cooking surfaces tend to chip and could flake off into food.*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your choice of tile, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or sinks. No N. Side burners offer you additional cooking options and come with single or double burners.
Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?*Side burners provide versatility giving you separate controls for each burner. Look for a model that will quickly flash the drippings eliminating flare-ups.*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. (National Sanitation Federation) affiliates use porcelain cooking grids. Only the best grills offer a warranty against a condition called burn through which affects the burners